Yo I cooked this and it was so easy and seems endlessly adaptable to your meat/non-meat/hide a bunch of vegetables in cheese/just get as much carbs n cheese as possible into your gullet after an emotionally confusing 24 hours needs. I used veggie broth and a blend of sharp white cheddar and smoked black pepper cheddar I got at the Tillamook Cheese Factory last weekend. I didn’t add any vegetables because fuck that noise tonight but next time I definitely will because in general I’m sorry vegetables you know I love you.
Also I find the man narrating this video extremely charming and funny in a dopey sort of way. Here he is teaching you how to flip things in a pan like a real-live chef: http://youtu.be/wRtGM3f-UBc
Thank you for joining me for this edition of Cooking with Cheese with Elisabeth.